If you try this recipe, please leave a comment and star rating to let us know how it is! We’d also love to connect with you on Facebook, Instagram, or Pinterest. the immersion blender solves this problem perfectly every time. Reduce to low heat and stir in Cooper cheese until melted. This is my best secret! Sometimes cheese melts a little unevenly and the onions leave little flecks in the sauce. Make a roux by melting butter in a saucepan, adding flour, salt and pepper, and stirring until thick. Use an immersion blender to make the finished sauce ultra smooth and creamy.Next, add the plant milk, shredded vegan cheese, all of the dry seasonings to the saucepan to make the cheese sauce. Stir in the flour, salt, pepper, onion powder, mustard powder, and milk whisk until. Once it has completely melted, add the flour and whisk it into the melted butter to form a roux. Meanwhile in another large saucepan, melt the butter over medium heat. You can also line the pan with tinfoil and then lightly spray it. How To Make Vegan Macaroni and Cheese Start by melting the butter in a pan.

Spray your pan lightly with non-stick spray to prevent the sauce from sticking.This way they will finish cooking while baking without becoming bloated or soggy. The cold rinse will stop the noodles from continuing to cook.

Cook your pasta slightly under al dente and rinse it with cold water immediately after draining.

Shred your own cheese - really! Pre- shredded cheese is coated, so it doesn't melt the same, nor does it have the same flavor.

Roux recipe for mac and cheese